Circular Solutions for Anisakis Parasites in the Galápagos

Our project addresses the issue of Anisakis parasites in fish species in the Galápagos Islands, specifically focusing on commonly consumed fish like Mullet and Tuna. These parasites pose a threat to human health, especially when fish are eaten raw in popular dishes like ceviche. Beyond health risks, these parasites can also harm the local seafood industry by reducing the safety and appeal of local fish.

The goal of our project is to assess how prevalent these parasites are and understand their impact on public health. By collecting data from 150 fish samples, we will measure the presence of parasites and estimate the amount of fish waste generated. This research will provide valuable insights into the safety of the local fish supply and inform better practices for the community.

A crucial part of our work is raising awareness among the local population. We will engage fishers, restaurant owners, and fish market workers to educate them about the risks of Anisakis parasites and proper fish handling techniques. Our team will conduct workshops and provide educational materials to help the community better understand how to prepare and manage fish safely, reducing the risk of contamination. By empowering the locals with knowledge, we aim to protect both their health and the sustainability of their livelihood.

Additionally, we are committed to promoting circular economy solutions. This involves finding innovative ways to repurpose fish waste, such as using fish byproducts like skin, bones, and organs for practical applications, reducing overall waste. By ensuring that no infected fish is needlessly discarded, we can help the community make the most of their resources while protecting the environment.

With your support, we hope to make a lasting impact on food safety, public health, and sustainability in the Galápagos Islands.